Afternoon Brown Coffee Stout
120 calories
10.5 g
285 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.37 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Coffee Beans
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
7.5 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 27.9 L)
|
28 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 30 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Afternoon Brown Coffee Stout" Irish Extra Stout beer recipe by KodieWm. All Grain, ABV 4.96%, IBU 29.37, SRM 31.84, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 03:35 UTC