Afternoon Brown Coffee Stout - Beer Recipe - Brewer's Friend

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Afternoon Brown Coffee Stout

120 calories 10.5 g 285 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 120 calories (Per 285ml)
Carbs: 10.5 g (Per 285ml)
Created: Wednesday July 5th 2023
1.046
1.008
5.0%
29.4
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.37 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 53 319
2g CaS04
1.2 CaCl2
1.2MgSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.5
Mash volume with grains 10.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.9 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Afternoon Brown Coffee Stout" Irish Extra Stout beer recipe by KodieWm. All Grain, ABV 4.96%, IBU 29.37, SRM 31.84, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 03:35 UTC