beechworth ipa - Beer Recipe - Brewer's Friend

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beechworth ipa

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 5th 2023
1.063
1.011
6.8%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 89.3%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 3.6%
0.10 kg Joe White - Medium Crystal0.1 kg Medium Crystal 34.5 56.77 3.6%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 33.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Aroma 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.3
Mash volume with grains (equipment estimates 21.6 L) 20.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"beechworth ipa" No Profile Selected beer recipe by Brewer #394044. BIAB, ABV 6.81%, IBU 0, SRM 7.44, Fermentables: (American Ale Malt, BEST Caramel Pils, Medium Crystal, Wheat Malt) Hops: (Centennial, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 02:49 UTC