Weizen - Beer Recipe - Brewer's Friend

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Weizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Proximity - Pale Malt1.5 kg Pale Malt 37.5 2 30%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 8.69 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.48 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 0 min.
5 g gypsum (calcium sulfate) Water Agt Other 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Brewer #395508. All Grain, ABV 5.24%, IBU 10.17, SRM 3.96, Fermentables: (Pale Malt, Wheat Malt, Flaked Oats, Carapils) Hops: (Hallertauer Magnum, Saaz) Other: (5.2 pH Stabilizer, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 06:01 UTC