Nothin But Dubbel Youse - Beer Recipe - Brewer's Friend

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Nothin But Dubbel Youse

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 4th 2023
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OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 21

1.070
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44.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt $ 2.41 / lb
$ 24.10 		37 1.6 66.7%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 2.22 / lb
$ 3.33 		38 6 10%
1.25 lb Briess - Aromatic Munich Malt 20L1.25 lb Aromatic Munich Malt 20L $ 2.10 / lb
$ 2.63 		35.4 20 8.3%
0.75 lb Dingemans - Special B0.75 lb Special B $ 2.71 / lb
$ 2.03 		33.1 125 5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.95 / lb
$ 0.98 		35.4 60 3.3%
0.50 lb BE - D-1800.5 lb D-180 - (late fermenter addition) $ 7.00 / lb
$ 3.50 		32 180 3.3%
0.50 lb BE - D-450.5 lb D-45 - (late fermenter addition) $ 7.00 / lb
$ 3.50 		32 45 3.3%
15 lbs / $ 40.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Styrian Goldings0.75 oz Styrian Goldings Hops $ 1.75 / oz
$ 1.31 		Pellet 4.5 Boil 60 min 10.87 30%
0.75 oz Artisan - Styrian Goldings0.75 oz Styrian Goldings Hops $ 1.75 / oz
$ 1.31 		Pellet 4.5 Boil 15 min 5.4 30%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.34 / oz
$ 1.34 		Pellet 3.5 Boil 5 min 2.25 40%
2.50 oz / $ 3.97
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.63 psi       Temp: 38 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 20 63 48 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 133 °F 127 °F 15 min
Temperature 127 °F 147 °F 50 min
Temperature 147 °F 154 °F 25 min
Batch Sparge 154 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.97 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Aim for Mash pH of 5.3

Chill to 64F and ferment at 66F for 7 days then let it rise to 70F to finish out for about 2 weeks.

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  • Last Updated: 2023-11-09 05:02 UTC