Sai It Aint SON - Beer Recipe - Brewer's Friend

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Sai It Aint SON

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.22 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 1.28 / lb
$ 10.24 		36 1.6 69.6%
1 lb Briess - Rye Malt1 lb Rye Malt $ 2.59 / lb
$ 2.59 		36.8 3.7 8.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 3.09 / lb
$ 3.09 		36 2 8.7%
0.50 lb BE - Simplicity0.5 lb Simplicity - (late boil kettle addition) $ 7.00 / lb
$ 3.50 		38 1 4.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.92 / lb
$ 0.96 		34.5 1.5 4.3%
0.50 lb Malteurop - Kilned C600.5 lb Kilned C60 36 45 4.3%
11.50 lbs / $ 20.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau Blanc1.5 oz Hallertau Blanc Hops $ 0.91 / oz
$ 1.37 		Pellet 11.1 Boil 10 min 22.09 25%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops $ 1.32 / oz
$ 2.64 		Pellet 10 Boil 0 min 33.3%
2.50 oz Yakima Valley Hops - NZ Nelson Sauvin2.5 oz NZ Nelson Sauvin Hops $ 1.32 / oz
$ 3.30 		Pellet 10 Whirlpool at 175 °F 30 min 12.2 41.7%
6 oz / $ 7.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 2.00 / oz
$ 1.00 		Spice Boil 5 min.
1 oz Sweet Orange Peel $ 1.50 / oz
$ 1.50 		Spice Boil 5 min.
$ 2.50
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 151 °F 60 min
1 gal Batch Sparge 151 °F 168 °F 15 min
Starting Mash Thickness: 1.535 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 4.22 16.9  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.31 g | 21.3 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5.22 20.9  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Ferment at 70F and let free rise to 80F.

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  • Last Updated: 2023-09-15 07:52 UTC