Breakside IPA clone - Beer Recipe - Brewer's Friend

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Breakside IPA clone

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 4th 2023
1.058
1.012
6.1%
85.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 75.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
5.70 oz Briess - DME Golden Light5.7 oz DME Golden Light 44.6 4 3%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 54.08 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.71 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.12 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 25%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8.2 Dry Hop 3 days 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 0 min 12.5%
1 oz Charles Faram - Motueka1 oz Motueka Hops Pellet 8.2 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Breakside IPA clone" American IPA beer recipe by BierMonkey. All Grain, ABV 6.12%, IBU 85.91, SRM 25.39, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Munich - Light 10L, DME Golden Light) Hops: (Chinook, Citra, NZ Motueka, Willamette, Motueka) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 22:59 UTC