Session french IPA - Beer Recipe - Brewer's Friend

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Session french IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 89%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 4th 2023
1.043
1.008
4.5%
16.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 63.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 21.3%
500 g Castle Malting - Flaked Wheat500 g Flaked Wheat 34 2 10.6%
200 g Rice Hulls200 g Rice Hulls 0 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.7 Boil 15 min 11.52 11.1%
30 g Aramis30 g Aramis Hops Pellet 5.6 Whirlpool at 80 °C 15 min 1.83 16.7%
30 g Triskel30 g Triskel Hops Pellet 4 Whirlpool at 80 °C 15 min 1.31 16.7%
50 g Triskel50 g Triskel Hops Pellet 4 Dry Hop at 20 °C 0 days 0.73 27.8%
50 g Aramis50 g Aramis Hops Pellet 5.6 Dry Hop 0 days 1.02 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.3 L) 37.6
Mash volume with grains (equipment estimates 38.3 L) 40.7
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 33.6 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 27.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.6  
Equipment Profile Used: System Default
"Session french IPA" American IPA beer recipe by Brewer #239670. Extract, ABV 4.52%, IBU 16.4, SRM 4.66, Fermentables: ( BEST Pilsen, BEST Vienna, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Aramis, Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 12:19 UTC