Fruit Bazooka NEIPA - Beer Recipe - Brewer's Friend

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Fruit Bazooka NEIPA

219 calories 13.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Tuesday July 4th 2023
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1.068
1.004
8.4%
34.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Premium Pilsner11.5 lb Premium Pilsner 36.8 1.75 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Hop Stand at 205 °F 20 min 8.99 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.9 Hop Stand at 205 °F 20 min 8.78 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.1 Hop Stand at 205 °F 20 min 8.92 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 10.7 Hop Stand at 205 °F 20 min 7.29 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.1 Dry Hop (High Krausen) Day 3 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.7 Dry Hop (High Krausen) Day 3 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.1 Dry Hop Day 6 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop Day 6 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.29 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.12 40.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Fruit Bazooka NEIPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 8.36%, IBU 33.98, SRM 4.58, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-07-10 20:07 UTC