Pale Alw - Beer Recipe - Brewer's Friend

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Pale Alw

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greeno
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 4th 2023
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OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 58

1.064
1.015
6.5%
64.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Barnowl - Pilsener Malt30 lb Pilsener Malt $ 0.00 / lb
$ 0.00 		36 1.7 89.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 18.16 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 First Wort 0 min 10.48 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.36 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.12 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 10.18 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.9 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.95 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 2.77 17.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 1.98 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Liters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.32 gal (61.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.32 gal (13.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 0.73 gal (2.92 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.2 qt/lb 10.05 40.2  
Mash volume with grains 12.73 50.9  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 9.71 g | 38.8 qt) 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.32 g | 61.3 qt) 15 60  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.22 56.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.22 g | 56.9 qt) 13 52  
Total: 19.44 77.8
Equipment Profile Used: System Default
"Pale Alw" American Pale Ale beer recipe by Greeno. All Grain, ABV 6.53%, IBU 64.89, SRM 8.63, Fermentables: (Pilsener Malt, Flaked Oats, Caramel / Crystal 75L) Hops: (Chinook, Azacca, Mosaic, Cascade, Citra) Other: (Gypsum)
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  • Last Updated: 2023-12-21 19:59 UTC