Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 4th 2023
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1.054
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 55%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 25%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 5%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 5%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 1.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 33.74 20%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Boil 10 min 5.56 10%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 20 min 6.25 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 22 °C 63 °C 45 min
Infusion 63 °C 67 °C 15 min
Infusion 67 °C 72 °C 10 min
Infusion 72 °C 78 °C --
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #198407. All Grain, ABV 5.84%, IBU 45.55, SRM 15.28, Fermentables: (Maris Otter Pale, Château Vienna, Château Cara Gold, Château Cara Ruby, Château Black, Flaked Oats) Hops: (Azacca) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 18:47 UTC