King Crimson
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.7 |
20% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.31 |
40% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.71 |
40% |
25 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 139.4 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Agua Viña del Mar
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
71 °C |
66 °C |
60 min |
5 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.5 L)
|
30.5 |
Mash volume with grains (equipment estimates 33 L)
|
33 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"King Crimson" Irish Red Ale beer recipe by Gioacchino. BIAB, ABV 4.16%, IBU 18.72, SRM 13.02, Fermentables: (Swaen Pilsner, Château Cara Ruby, Munich, BlackSwaen Barley, Goldswaen light) Hops: (Chinook, Styrian Goldings, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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- Last Updated: 2024-02-22 01:05 UTC