Balamb's Garden - Beer Recipe - Brewer's Friend

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Balamb's Garden

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 4th 2023
1.052
1.013
5.2%
16.0
4.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 41.7%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 41.7%
400 g Gladfield - Rye Malt400 g Rye Malt 35 3 8.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 15.95 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
10 g Coriander Spice Boil 5 min.
40 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.2 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Viña del Mar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.6 13 44 131.7 186 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Rest Infusion 55 °C 50 °C 15 min
8.5 L Alpha Amylase Infusion 100 °C 67 °C 60 min
4 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.5
Mash volume with grains (equipment estimates 34.7 L) 34.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Para el protein rest, agregar todas las maltas conjuntas.
3/2 naranjas es suficiente para esa proporción.

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  • Last Updated: 2024-12-30 22:02 UTC