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Porter

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.88 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 4th 2023
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1.058
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Crisp Malting - Finest Maris Otter2250 g Finest Maris Otter 38 3 76.9%
275 g Crisp Malting - Brown Malt275 g Brown Malt 32.7 65 9.4%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 5.1%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 8.5%
2,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 6.8 Boil 60 min 34.99 50%
20 g Northdown20 g Northdown Hops Pellet 6.8 Boil 5 min 6.97 50%
40 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Brewer #399569. All Grain, ABV 5.95%, IBU 41.96, SRM 29.73, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate Malt, Crystal 45L) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 16:46 UTC