Lock Stock 'N Barrel - Beer Recipe - Brewer's Friend

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Lock Stock 'N Barrel

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.1 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 4th 2023
1.056
1.014
5.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Peated5 kg BEST Peated 35.8 2.5 62.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 12.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 8 Boil 0 min 25%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 25%
40 g Aurora40 g Aurora Hops Pellet 8 Dry Hop 4 days 25%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 8 days 25%
160 g / $ 0.00
 
Yeast
Brewferm - Brewferm - Belgian Monks
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.8 L) 46.1
Mash volume with grains (equipment estimates 45.8 L) 50.1
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 39.8 L) 40.1
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 35
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46.1  
Equipment Profile Used: System Default
"Lock Stock 'N Barrel" Belgian Pale Ale beer recipe by Volt. Extract, ABV 5.5%, IBU 0, SRM 6.08, Fermentables: (BEST Peated, Best RED X, Dry Malt Extract - Light) Hops: (Aurora, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 20:58 UTC