NB Barley Wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday July 4th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber		35	10	96%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Liquid Malt Extract - Amber

96%

12 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L		34.5	90	4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Briess - Caramel Malt - 90L

34.5

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	45.18	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.21	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

Boil

60 min

45.18

66.7%

1 oz

Willamette

Pellet

4.5

Boil

15 min

7.21

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	45.18	66.7%
1 oz	Willamette (Pellet)	7.21	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.16 g \| 24.6 qt)	6.54	26.2
Mash volume with grains (equipment estimates 6.16 g \| 24.6 qt)	6.58	26.3
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	1.02	4.1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.54	26.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt)

6.54

26.2

Mash volume with grains (equipment estimates 6.16 g | 24.6 qt)

6.58

26.3

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

1.02

4.1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.54

26.2

Equipment Profile Used:

System Default

Brewer's Friend

NB Barley Wine