KrautBalls - Beer Recipe - Brewer's Friend

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KrautBalls

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 803 gallons
Post Boil Size: 767 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 4th 2023
1.050
1.011
5.2%
4.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Munich Type I330 lb Munich Type I 38 6 27.3%
275 lb Avangard - Munich Dark275 lb Munich Dark 37.1 12 22.7%
550 lb Weyermann - Vienna Malt550 lb Vienna Malt 37 3.5 45.5%
55 lb Origin Malt - Pilsen55 lb Pilsen 35.88 1.6 4.5%
1,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb tet7 lb tet Hops Pellet 3.7 Boil 10 min 4.04 100%
7 lbs / $ 0.00
 
Yeast
- Munich Lager
Amount:
2,500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
46 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
453.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 725.7 gal (2902.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 713.7 gal (2854.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt) 453.75 1815  
Strike water volume at mash thickness of 1.5 qt/lb 453.75 1815  
Mash volume with grains 550.55 2202.2  
Grain absorption losses -151.25 -605  
Remaining sparge water volume (equipment estimates 423.45 g | 1693.8 qt) 500.75 2003  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 725.7 g | 2902.8 qt) 803 3212  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 720 g | 2880 qt) 767 3068  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 767 g | 3068 qt) 720 2880  
Total: 954.5 3818
Equipment Profile Used: System Default
"KrautBalls" No Profile Selected beer recipe by Brewer #351302. All Grain, ABV 5.15%, IBU 4.04, SRM 10.43, Fermentables: (Munich Type I, Munich Dark, Vienna Malt, Pilsen) Hops: (tet)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 22:05 UTC