red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red ale

167 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.35 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: edward j fannig
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 4th 2023
Similar Recipes

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

1.052
1.004
6.3%
34.9
15.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 76.7%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 7%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.3%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 14%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 14.9 Boil 60 min 6.13 3.9%
1 oz Belma1 oz Belma Hops Pellet 9.5 Boil 15 min 19.4 39.2%
1.45 oz Belma1.45 oz Belma Hops Pellet 9.5 Hop Stand 10 min 9.38 56.9%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7.53 30.1  
Mash volume with grains 8.39 33.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 9.35 37.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

start with 7.5 gallons

mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins

raised to 170 for a few

got about 6.25 gallons

1 hour boil

dont know how much i gto due to being pitched on a yeast cake

1.052

Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 17:21 UTC