Raspberry sour grist - Beer Recipe - Brewer's Friend

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Raspberry sour grist

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday July 4th 2023
1.039
1.010
3.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg Bairds - Pale Ale187.5 kg Pale Ale 37.2 2.5 50%
100 kg Crisp Malting - Torrefied Wheat100 kg Torrefied Wheat 36.8 3 26.7%
87.50 kg Crisp Malting - Wheat Malt87.5 kg Wheat Malt 38.87 2 23.3%
375 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185 L 937.5
Strike water volume at mash thickness of 2.5 L/kg 937.5
Mash volume with grains 1185
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1844.1 L) 2078.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3015.9  
Equipment Profile Used: System Default
"Raspberry sour grist" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 3.85%, IBU 0, SRM 3.37, Fermentables: (Pale Ale, Torrefied Wheat, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 10:16 UTC