Weddin Juice - Beer Recipe - Brewer's Friend

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Weddin Juice

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
No Chill: 20 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday July 4th 2023
1.077
1.017
7.9%
86.9
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 74.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.4%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort 60 min 46.84 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 0 min 25.79 8.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Hop Stand at 180 °F 0 min 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 0 min 5.99 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 5.6%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.75 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164.3 °F 152 °F 60 min
3.85 gal Batch Sparge 1 Sparge 190 °F 168 °F 10 min
3.85 gal Batch Sparge 2 Sparge 190 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 11.95 47.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 15.17 60.7
Equipment Profile Used: System Default
 
Notes

Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.

Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature.

Add 3 tsp. calcium chloride (CaCl2) and 2.5 tsp. calcium sulfate (CaSO4) to the mash.

Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)

Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.

https://byo.com/stories/issue/item/3550-neipa-style-profile

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  • Last Updated: 2023-07-07 16:42 UTC