Witbier - Beer Recipe - Brewer's Friend

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Witbier

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 4th 2023
1.051
1.014
4.9%
13.9
3.4
n/a
814.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt ฿ 50.00 / lb
฿ 250.00 		37 2 50%
5 lb German - Pilsner5 lb Pilsner ฿ 50.00 / lb
฿ 250.00 		38 1.6 50%
10 lbs / ฿ 500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops ฿ 80.00 / oz
฿ 52.00 		Pellet 3.5 Boil 60 min 8.59 61.9%
0.40 oz Saaz0.4 oz Saaz Hops ฿ 80.00 / oz
฿ 32.00 		Pellet 3.5 Boil 60 min 5.28 38.1%
1.05 oz / ฿ 84.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc ฿ 15.00 / each
฿ 15.00 		Other Boil 15 min.
1 oz Bitter Orange Peel ฿ 65.00 / oz
฿ 65.00 		Flavor Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
฿ 80.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
฿ 150.00 / each
฿ 150.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
฿ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Witbier" Weissbier beer recipe by Brewer #399963. BIAB, ABV 4.85%, IBU 13.87, SRM 3.37, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz) Other: (Protofloc, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 12:43 UTC