Leffe Brune ran - Beer Recipe - Brewer's Friend

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Leffe Brune ran

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ran shemesh
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 4th 2023
1.065
1.013
6.8%
68.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Belgian - Pilsner4200 g Pilsner 37 1.6 60.9%
500 g Special B500 g Special B 34 115 7.2%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 2.9%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2.9%
200 g Aromatic200 g Aromatic 33 38 2.9%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.3%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 4.3%
300 g BE - Château Cara Blond300 g BE - Château Cara Blond 34 8 4.3%
200 g BE - CHÂTEAU CARA HONEY200 g BE - CHÂTEAU CARA HONEY 34.5 26.8 2.9%
200 g DE - BEST Melanoidin200 g DE - BEST Melanoidin 34.5 27 2.9%
300 g GB - Dextrin Malt300 g GB - Dextrin Malt 36.8 1.8 4.3%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 30 min 35.53 33.3%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 15 min 22.94 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.44 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1065 תאריך 21/05/23

FG 1018 תאריך 01/08/23

קולדקראש 28-01/08/23

BVU 6.17%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23 L) 23
Estimated amount in fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Leffe Brune ran" Belgian Golden Strong Ale beer recipe by ran shemesh. BIAB, ABV 6.82%, IBU 68.92, SRM 28.25, Fermentables: (Pilsner, Special B, Caramel / Crystal 10L, Caramel / Crystal 150L, Aromatic, Flaked Wheat, Belgian Candi Sugar - Dark (275L), BE - Château Cara Blond, BE - CHÂTEAU CARA HONEY, DE - BEST Melanoidin, GB - Dextrin Malt) Hops: (Styrian Wolf, Saaz)
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  • Last Updated: 2024-03-10 20:47 UTC