SMaSH citra - Beer Recipe - Brewer's Friend

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SMaSH citra

220588 calories 19937.1 g 350 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220588 calories (Per 350L)
Carbs: 19937.1 g (Per 350L)
Created: Tuesday July 4th 2023
1.068
1.013
7.3%
60.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Citra3 g Citra Hops Pellet 14 Boil 30 min 16.56 10.7%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 14 Boil 15 min 17.82 17.9%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 14 Boil 10 min 26.04 35.7%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 14 Boil 0 min 35.7%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.4
Mash volume with grains (equipment estimates 14.2 L) 10.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"SMaSH citra" American IPA beer recipe by martyvoid. BIAB, ABV 7.27%, IBU 60.41, SRM 4.96, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 06:46 UTC