COREY'S OKTOFEST AKA SCREAM 5 - Beer Recipe - Brewer's Friend

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COREY'S OKTOFEST AKA SCREAM 5

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cap
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 4th 2023
1.057
1.014
5.7%
23.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
3 lb Munich3 lb Munich 37 6 26.1%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 26.1%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.75 50%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 7.42 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"COREY'S OKTOFEST AKA SCREAM 5" Light American Lager beer recipe by cap. All Grain, ABV 5.65%, IBU 23.17, SRM 11.71, Fermentables: (Pilsner, Munich, Victory Malt, Dextrine Malt) Hops: (Tettnanger, Spalter Select (Germany))
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  • Last Updated: 2023-07-04 04:30 UTC