Octoberfest 2023 - Beer Recipe - Brewer's Friend

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Octoberfest 2023

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.8%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.91 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.02 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 2.55 33.3%
3 oz / $ 0.00
 
Yeast
- Wlp830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tom’s Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.37 37.5  
Mash volume with grains 10.41 41.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.49 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Octoberfest 2023" Märzen beer recipe by Tom Mc. BIAB, ABV 5.38%, IBU 20.48, SRM 13.95, Fermentables: (Munich Dark 20L, Pilsner, Carapils (Dextrine Malt), Victory, Acidulated, Pale Ale Malt 2-Row) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 00:25 UTC