Tmave Tmavina Slunce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tmave Tmavina Slunce

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionships2023Summary.pdf
Created: Tuesday July 4th 2023
Similar Recipes

Czech Dark Lager

by Tom's Brewery

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 34

Czech Mørk lager

by Midtbrygg

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

1.052
1.012
5.4%
34.7
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 kg Gladfield - German Pilsner Malt2.31 kg German Pilsner Malt 36.3 2.03 50%
1.61 kg Bestmalz - BEST Munich1.61 kg BEST Munich 37 6.3 34.8%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2.2%
275 g German - De-Husked Caraf I275 g De-Husked Caraf I 32 340 6%
325 g German - CaraMunich III325 g CaraMunich III 34 57 7%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 9.8 Boil 60 min 24.62 28.6%
25 g BSG - Saaz25 g Saaz Hops Pellet 4.6 Boil 15 min 7.17 35.7%
25 g Saaz25 g Saaz Hops Pellet 4.6 Boil 5 min 2.88 35.7%
70 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

3rd Category 3: Amber and Dark Lager at 2023 ACT Amateur Brewing Championship



Award Winning Recipe
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 05:40 UTC