THE FARM IPA 3 - Beer Recipe - Brewer's Friend

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THE FARM IPA 3

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 4th 2023
1.057
1.011
6.1%
23.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Briess - Pale Ale Malt 2-Row40 kg Pale Ale Malt 2-Row 36.8 3.5 42.1%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 26.3%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10.5%
10 kg Canada Malting - OAT MALT10 kg OAT MALT 27.6 2.6 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 5.3 3.1%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 30 min 5.15 15.6%
600 g Columbus600 g Columbus Hops Pellet 15 Whirlpool 10 min 13.24 18.8%
400 g Motueka400 g Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
1,600 g Nelson Sauvin1600 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 50%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.7 L. Suggest reducing initial water volume to 45.4 L and adding 306.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 100.9 L) 79.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 351.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 345.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 340
Total: 425.9  
Equipment Profile Used: System Default
"THE FARM IPA 3" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.1%, IBU 23.68, SRM 5.98, Fermentables: (Pale Ale Malt 2-Row, Vienna, Munich Type I, Pale Wheat, OAT MALT) Hops: (Cascade, Columbus, Motueka, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 11:55 UTC