2023 Saison - Beer Recipe - Brewer's Friend

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2023 Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael A Ward
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday July 3rd 2023
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1.053
1.010
5.7%
26.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 30 min 11.24 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 7.25 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 5.3 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Whirlpool at 170 °F 0 min 2.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
67 Hurd Road, Freevile New York
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"2023 Saison" Saison beer recipe by Michael A Ward. All Grain, ABV 5.69%, IBU 26.45, SRM 3.77, Fermentables: (Pilsner, Vienna, Carapils Malt, Rye Malt, Cane Sugar) Hops: (Palisade) Other: (Whirlfloc)
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  • Last Updated: 2023-07-10 17:16 UTC