London Haze - Beer Recipe - Brewer's Friend

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London Haze

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.12 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 3rd 2023
1.072
1.020
6.9%
24.6
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 40%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 20%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 20%
1 kg Honey Malt1 kg Honey Malt 37 25 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil 15 min 14.39 31.8%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 10.17 68.2%
88 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hackney, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.17 L Strike 74 °C 68 °C 60 min
4.5 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 47  
Equipment Profile Used: System Default
"London Haze" Specialty IPA: New England IPA beer recipe by Beerbeard. All Grain, ABV 6.87%, IBU 24.57, SRM 8.84, Fermentables: (Pale 2-Row, Pilsen, Maris Otter Pale, Honey Malt, Flaked Wheat) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 20:48 UTC