2bbl Shaun's SIPA - Beer Recipe - Brewer's Friend

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2bbl Shaun's SIPA

220 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.15 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Calories: 220 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday July 3rd 2023
16.2 °P
3.8 °P
6.8%
31.8
6.3
5.5
188.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt $ 0.72 / lb
$ 79.20 		37 3.5 62.1%
15 lb Briess - Brewers Torrified Wheat15 lb Brewers Torrified Wheat $ 1.04 / lb
$ 15.60 		35 1.5 8.5%
15 lb Proximity - Mid-Atlantic Wheat15 lb Mid-Atlantic Wheat $ 0.74 / lb
$ 11.10 		39 3 8.5%
30 lb Canada Malting - Superior Flaked Oats30 lb Superior Flaked Oats $ 0.85 / lb
$ 25.50 		33 2 16.9%
7 lb US - Body Builder7 lb Body Builder $ 0.82 / lb
$ 5.74 		5 8 4%
177 lbs / $ 137.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops $ 11.00 / lb
$ 2.75 		Pellet 13 Boil at 212 °F 30 min 9.64 4.8%
2 lb Azacca2 lb Azacca Hops $ 11.00 / lb
$ 22.00 		Pellet 13 Whirlpool at 180 °F 20 min 17.8 38.1%
3 lb WAI-ITI3 lb WAI-ITI Hops $ 8.97 / lb
$ 26.91 		Pellet 2.1 Whirlpool at 180 °F 20 min 4.31 57.1%
5.25 lbs / $ 51.66
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 oz Yeast Nutrient Other Boil 10 min.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
45 ml Lactic acid Water Agt Sparge 90 min.
12 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Sea salt Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal heat water to 180 F and stir to get it down to temp Infusion 175 °F 155 °F 90 min
45 gal Fly Sparge 172 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.15 gal (296.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.15 gal (248.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.47 gal (277.89 qt) 55.31 221.3  
Strike water volume at mash thickness of 1.25 qt/lb 55.31 221.3  
Mash volume with grains 69.47 277.9  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 41.21 g | 164.9 qt) 50.21 200.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.15 g | 296.6 qt) 83.15 332.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 73 g | 292 qt) 79 316  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 105.53 422.1
Equipment Profile Used: System Default
"2bbl Shaun's SIPA" Specialty IPA: New England IPA beer recipe by Stuart Gorman. All Grain, ABV 6.77%, IBU 31.76, SRM 6.28, Fermentables: (Pale Ale Malt, Brewers Torrified Wheat, Mid-Atlantic Wheat, Superior Flaked Oats, Body Builder) Hops: (Azacca, WAI-ITI) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride, Sea salt)
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  • Last Updated: 2023-07-11 17:17 UTC