Belgian Blonde
218 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.5 |
25% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.1 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
45 min |
8.03 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
6.6 |
50% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
8.03 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
3.61 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #376578. All Grain, ABV 6.59%, IBU 14.62, SRM 4.28, Fermentables: (Belgian Pilsner Malt, Caramel Malt - 10L, Brewers Malt 2-Row, Belgian Candi Syrup - Brun Léger) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-07-03 19:55 UTC