20. Our Richard 090723 - Beer Recipe - Brewer's Friend

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20. Our Richard 090723

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday July 3rd 2023
1.052
1.014
5.0%
19.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 81.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 100 °C 30 min 6.46 10%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Hop Stand at 100 °C 30 min 8.45 10%
30 g Yakima Valley Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 100 °C 30 min 4.99 10%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 10 days 3.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Dry Hop 10 days 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 3.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 20%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 20%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"20. Our Richard 090723" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.03%, IBU 19.9, SRM 3.92, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Citra, BRU-1, Mandarina Bavaria) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 08:48 UTC