HefeZeutzius 1.0 - Beer Recipe - Brewer's Friend

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HefeZeutzius 1.0

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Trevor Bender
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday July 3rd 2023
1.038
1.007
4.0%
23.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pale Wheat6.5 lb Pale Wheat 36 2 70.3%
0.50 lb Weyermann - Barke Vienna0.5 lb Barke Vienna 36 3.4 5.4%
0.25 lb Weyermann - Oak Smoked Wheat Malt0.25 lb Oak Smoked Wheat Malt 38 2 2.7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 5.4%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 16.2%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.38 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 4.58 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 164 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.66 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"HefeZeutzius 1.0" Weizen/Weissbier beer recipe by Trevor Bender. BIAB, ABV 3.97%, IBU 22.96, SRM 6.48, Fermentables: (Pale Wheat, Barke Vienna, Oak Smoked Wheat Malt, CaraWheat, White Wheat) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 01:40 UTC