MINI NEIPA (MYSTIC FOG) - Beer Recipe - Brewer's Friend

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MINI NEIPA (MYSTIC FOG)

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2065.76 liters
Post Boil Size: 2060.09 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 3rd 2023
1.056
1.015
5.3%
13.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg BA Malt - Pilsen400 kg Pilsen 37 2 76.2%
25 kg Les Maltiers - Malt de Blé25 kg Malt de Blé 37.7 2.43 4.8%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 14.3%
25 kg BA Malt - Carapils25 kg Carapils 34 4 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg victoria6 kg victoria Hops Pellet 13 Whirlpool at 85 °C 0 min 20%
6 kg patagonia red6 kg patagonia red Hops Pellet 10.5 Whirlpool at 85 °C 0 min 9.77 20%
4 kg victoria4 kg victoria Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 0 days 13.3%
4 kg patagonia red4 kg patagonia red Hops Pellet 14.5 Dry Hop at 20 °C 0 days 13.3%
2 kg victoria2 kg victoria Hops Pellet 13 Dry Hop at 20 °C 0 days 6.7%
6 kg bullion6 kg bullion Hops Pellet 10 Dry Hop at 4 °C 0 days 20%
2 kg Cascade2 kg Cascade Hops Pellet 7 Mash 0 min 3.37 6.7%
30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Osmosis Bruselas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2065.7 L. Suggest reducing initial water volume to 45.4 L and adding 2020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2252.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2252.8
Grain absorption losses -525
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 685.4 L) 685.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2065.7 L) 2065.8
Boil off losses -5.7
Post boil Volume (equipment estimates 2060 L) 2060.1
Hops absorption losses (whirlpool, hop stand) -60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2000.1 L) 2000
Total: 2601.7  
Equipment Profile Used: System Default
"MINI NEIPA (MYSTIC FOG)" No Profile Selected beer recipe by Brewer #378690. All Grain, ABV 5.34%, IBU 13.14, SRM 4.31, Fermentables: (Pilsen, Malt de Blé, Flaked Oats, Carapils) Hops: (victoria, patagonia red, bullion, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 13:19 UTC