MD Imperial Stout - Beer Recipe - Brewer's Friend

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MD Imperial Stout

377 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday July 3rd 2023
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OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

1.113
1.024
11.8%
80.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Niagara Malt - Pale Ale Malt18 lb Pale Ale Malt 35 2.5 69.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 1.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 50.01 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 20 min 30.29 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 1.08 gal (4.32 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Mash volume with grains (equipment estimates 12.69 g | 50.8 qt) 13.08 52.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"MD Imperial Stout" Imperial Stout beer recipe by Dan G. BIAB, ABV 11.76%, IBU 80.3, SRM 50, Fermentables: (Pale Ale Malt, Caramel / Crystal 75L, Vienna, Chocolate, Mroost 1400 MD (Debittered black malt), CaraMunich II, Roasted Barley, Chocolate Rye, Flaked Oats, Chocolate Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 13:52 UTC