Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner |
$ 2.25 / lb $ 18.00 |
37 | 1.8 | 55.3% |
1.25 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8.6% |
1.68 lb | US - Flaked Wheat |
$ 2.49 / lb $ 4.18 |
34 | 2 | 11.6% |
2.03 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 14% | |
0.50 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 1.5 | 3.5% |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.9% | |
14.46 lbs / $ 23.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado |
$ 1.99 / oz $ 1.99 |
Pellet | 13.8 | Boil | 0 min | 6.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 6.3% | ||
1 oz | Simcoe |
$ 1.99 / oz $ 1.99 |
Pellet | 12.5 | Boil | 0 min | 6.3% | |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 15 | Boil | 0 min | 6.3% | |
1 oz | El Dorado |
$ 1.99 / oz $ 1.99 |
Pellet | 13.8 | Whirlpool at 180 °F | 20 min | 6.58 | 6.3% |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 5.96 | 6.3% | |
1 oz | Simcoe |
$ 1.99 / oz $ 1.99 |
Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 5.96 | 6.3% |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 15 | Whirlpool at 180 °F | 20 min | 7.15 | 6.3% |
2 oz | Simcoe |
$ 1.99 / oz $ 3.98 |
Pellet | 12.5 | Dry Hop | 7 days | 12.5% | |
2 oz | Galaxy |
$ 1.75 / oz $ 3.50 |
Pellet | 15 | Dry Hop | 7 days | 12.5% | |
2 oz | Simcoe |
$ 1.99 / oz $ 3.98 |
Pellet | 12.5 | Dry Hop | 2 days | 12.5% | |
2 oz | Galaxy |
$ 1.75 / oz $ 3.50 |
Pellet | 15 | Dry Hop | 2 days | 12.5% | |
16 oz / $ 26.42 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient |
$ 1.00 / oz $ 0.83 |
Water Agt | Mash | 15 min. |
1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 0.83 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | No sparge with BIAB. Just 10-15 minute mash out at 168° | Infusion | 154 °F | 154 °F | 60 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.89 | 23.6 |
Mash volume with grains | 6.97 | 27.9 |
Grain absorption losses | -1.68 | -6.7 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 4.14 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 8.1 | 32.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.78 | 27.1 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) | 5.5 | 22 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |