3BBL kolsch - Beer Recipe - Brewer's Friend

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3BBL kolsch

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.23 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday July 3rd 2023
1.041
1.009
4.3%
18.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Avangard - Pilsner100 lb Pilsner 37.3 1.7 75.2%
15 lb Proximity - Wheat Malt15 lb Wheat Malt 39.1 3 11.3%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 3.8%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 4.5%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 2.3%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 13.03 50%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 10 min 5.53 25%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops Pellet 5.7 Boil 0 min 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Sea salt Spice Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
25 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.87 gal Strike 157 °F 148 °F 60 min
75 gal Sparge 168 °F 160 °F 20 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.53 gal (230.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 45.53 gal (182.1 qt) sparge/top-off. 47.13 188.5  
Strike water volume at mash thickness of 1.45 qt/lb 47.13 188.5  
Mash volume with grains 57.53 230.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 61.85 g | 247.4 qt) 76.61 306.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.48 g | 369.9 qt) 107.23 428.9  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 123.73 494.9
Equipment Profile Used: System Default
"3BBL kolsch" Kölsch beer recipe by MattCBB. All Grain, ABV 4.28%, IBU 18.57, SRM 3.03, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Vienna, Acidulated Malt, Cane Sugar) Hops: (Saaz, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt)
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  • Last Updated: 2024-07-29 20:27 UTC