Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday July 3rd 2023
1.054
1.017
4.9%
34.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 3 72.7%
225 g Crisp Malting - Chocolate Malt225 g Chocolate Malt 32.66 450 8.2%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 4.5%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 7.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 60 min 33.98 100%
20 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 17.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 20.5  
Equipment Profile Used: System Default
"Milk stout" No Profile Selected beer recipe by Brewer #399569. All Grain, ABV 4.92%, IBU 33.98, SRM 43.28, Fermentables: (Finest Maris Otter, Chocolate Malt, Roasted Barley, Crystal 45L, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 14:59 UTC