O.G ipa - Beer Recipe - Brewer's Friend

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O.G ipa

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday July 3rd 2023
1.036
1.009
3.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 100%
80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.2 L 250.4
Strike water volume at mash thickness of 3.1 L/kg 250.4
Mash volume with grains 303.2
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 336.2 L) 380.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 630.9  
Equipment Profile Used: System Default
"O.G ipa" No Profile Selected beer recipe by Brewer #303389. All Grain, ABV 3.5%, IBU 0, SRM 4.5, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 09:05 UTC