L.B.K - Beer Recipe - Brewer's Friend

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L.B.K

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 3rd 2023
1.046
1.014
4.2%
18.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 76.2%
12.50 kg German - Vienna12.5 kg Vienna 37 4 11.9%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 11.9%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Styrian Dragon1000 g Styrian Dragon Hops Pellet 6.9 Boil 15 min 18.7 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 233.4 L) 272.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 655.9  
Equipment Profile Used: System Default
"L.B.K" Kölsch beer recipe by Brewer #303389. All Grain, ABV 4.23%, IBU 18.7, SRM 5.17, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (Styrian Dragon)
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  • Last Updated: 2023-09-01 15:55 UTC