1896 Rose AK 12L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1896 Rose AK 12L

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 130 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday July 3rd 2023
1.043
1.012
4.1%
45.7
4.7
5.4
247.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale kr 25.00 / kg
kr 50.00 		38 3.75 89.3%
180 g Invert Sugar Syrup180 g Invert Sugar Syrup - (late boil kettle addition) kr 19.00 / kg
kr 3.42 		36 1 8%
60 g Cane Sugar60 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 3.00 		46 0 2.7%
2,240 g / kr 56.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops kr 0.49 / g
kr 6.37 		Pellet 5.2 Boil 130 min 17.57 25.5%
16 g Fuggles16 g Fuggles Hops kr 0.49 / g
kr 7.84 		Pellet 4.5 Boil 60 min 17.11 31.4%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 5.88 		Pellet 5 Boil 30 min 10.96 23.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 4.90 		Pellet 5 Dry Hop 7 days 19.6%
51 g / kr 24.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
2 ml Lactic acid kr 196.00 / L
kr 0.39 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
5 ml Clarity Ferm kr 6.90 / ml
kr 34.50 		Fining Primary 0 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
kr 37.54
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 129.00 / each
kr 129.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 129.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 14.9
Mash volume with grains (equipment estimates 18.6 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 10
Volume into fermentor 12
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter

Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-21 17:21 UTC