Saison Borealis - Beer Recipe - Brewer's Friend

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Saison Borealis

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday July 3rd 2023
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OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

1.054
1.006
6.3%
37.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) $ 0.00 / lb
$ 0.00 		35 1.6 64.6%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 8.1%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 8.1%
631 g Grouse Malt House - Buckwheat Malt631 g Buckwheat Malt $ 0.00 / g
$ 0.00 		30 2 11.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.1%
12.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 30 min 24.88 16.7%
1 oz Comet1 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 10 min 13.05 16.7%
1 oz Aurora1 oz Aurora Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Whirlpool at 165 °F 0 min 16.7%
1 oz Comet1 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Whirlpool at 165 °F 0 min 16.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 16.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack's - M29 French Saison
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 0 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.2 24.8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 7.19 28.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 0.43 g | 1.7 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Saison Borealis" Saison beer recipe by Magistrate. All Grain, ABV 6.34%, IBU 37.93, SRM 4.35, Fermentables: ( Superior Pilsen (1.6 °L), Rye Malt, Wheat Malt, Red, Buckwheat Malt, Carafoam) Hops: (Aurora, Comet, Simcoe LupuLN2 (Cryo), Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Sea salt, Servomyces, Whirlfloc)
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  • Last Updated: 2023-07-27 04:10 UTC