Cosmic Koolaid - Beer Recipe - Brewer's Friend

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Cosmic Koolaid

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 3rd 2023
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.052
1.013
5.0%
33.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.22 16.7%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.9 Whirlpool at 212 °F 10 min 6.6 16.7%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 12.4 Whirlpool at 170 °F 15 min 33.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 12.4 Dry Hop (High Krausen) 0 days 16.7%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Infusion -- 152 °F 60 min
1.6 gal Temperature -- 170 °F 10 min
3.91 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Cosmic Koolaid" Specialty IPA: New England IPA beer recipe by Fruitybrew. All Grain, ABV 5.03%, IBU 33.82, SRM 3.59, Fermentables: (Standard 2-Row) Hops: (Cascade, Cashmere, Idaho #7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 21:29 UTC