BCS NE Pale Ale - Beer Recipe - Brewer's Friend

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BCS NE Pale Ale

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Gestwick
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday July 3rd 2023
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1.076
1.019
7.5%
52.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Niagara Malt - Pale Ale Malt12 lb Pale Ale Malt 35 2.5 70.6%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 13.3 Whirlpool 0 min 18.11 19%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Whirlpool 0 min 10.49 19%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 13.8 Whirlpool 0 min 23.49 23.8%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.3 Dry Hop (High Krausen) 4 days 9.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Dry Hop (High Krausen) 4 days 9.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 9.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 21.5 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"BCS NE Pale Ale" Specialty IPA: New England IPA beer recipe by Dan Gestwick. BIAB, ABV 7.48%, IBU 52.09, SRM 5.98, Fermentables: (Pale Ale Malt, Wheat, Flaked Oats, Carapils (Dextrine Malt), Vienna) Hops: (BRU-1, Cashmere, Sabro, LUPOMAX Sabro)
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  • Last Updated: 2024-04-23 14:58 UTC