BCS NE Pale Ale
253 calories
26 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.62 g | 38.5 qt)
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt)
|
10.74 |
42.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.74 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"BCS NE Pale Ale" Specialty IPA: New England IPA beer recipe by Dan Gestwick. BIAB, ABV 7.48%, IBU 52.09, SRM 5.98, Fermentables: (Pale Ale Malt, Wheat, Flaked Oats, Carapils (Dextrine Malt), Vienna) Hops: (BRU-1, Cashmere, Sabro, LUPOMAX Sabro)
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- Last Updated: 2024-04-23 14:58 UTC