ipa - Beer Recipe - Brewer's Friend

ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday July 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	83.3%
1.50 kg	Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt)	38.9	2	12.5%
500 g	BA Malt - Caramelo 30500 g Caramelo 30	35	30	4.2%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

BA Malt - Pale Ale

83.3%

1.50 kg

Intermalta - Malta De Trigo (Wheat Malt)

38.9

12.5%

500 g

BA Malt - Caramelo 30

4.2%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Amarillo120 g Amarillo Hops	Pellet	10.4	Boil	60 min	15.21	50%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	1.86	25%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	10 min	2.65	25%
240 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Amarillo

Pellet

10.4

Boil

60 min

15.21

50%

60 g

Cascade

Pellet

Boil

10 min

1.86

25%

60 g

Centennial

Pellet

Boil

10 min

2.65

25%

240 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	15.21	50%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	1.86	25%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	2.65	25%
240 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off.	37.6
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.3 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 24.7 L.
Strike water volume at mash thickness of 3.1 L/kg	37.6
Mash volume with grains	45.5
Grain absorption losses	-12
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume	40
Going into fermentor	40
Total:	24.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off.

37.6

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.3 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 24.7 L.

Strike water volume at mash thickness of 3.1 L/kg

37.6

Mash volume with grains

45.5

Grain absorption losses

-12

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil Volume

Going into fermentor

Total:

24.3

Equipment Profile Used:

System Default