Brain Fog Hazy IPA - Beer Recipe - Brewer's Friend

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Brain Fog Hazy IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday July 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.95 58.1%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row $ 0.80 / lb
$ 2.40 		37 2 19.4%
2 lb Brewmaster - Flaked Oats2 lb Flaked Oats $ 2.16 / lb
$ 4.32 		33 2.2 12.9%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 2.89 / lb
$ 2.89 		27.6 2.6 6.5%
0.50 lb Brewmaster - Flaked Wheat0.5 lb Flaked Wheat $ 2.50 / lb
$ 1.25 		34 2 3.2%
15.50 lbs / $ 10.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.50 / oz
$ 0.75 		Pellet 13.1 Boil 30 min 12.89 2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.50 / oz
$ 3.00 		Pellet 13.1 Hop Stand at 175 °F 30 min 10.26 7.8%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 0.86 / oz
$ 3.44 		Pellet 13.8 Hop Stand at 175 °F 30 min 21.63 15.7%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops $ 1.55 / oz
$ 6.20 		Pellet 7.8 Hop Stand at 175 °F 30 min 12.22 15.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.50 / oz
$ 3.00 		Pellet 13.1 Dry Hop (High Krausen) 9 days 7.8%
2.25 oz Yakima Valley Hops - Mosaic2.25 oz Mosaic Hops $ 0.75 / oz
$ 1.69 		Pellet 11.6 Dry Hop (High Krausen) 9 days 8.8%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 1.55 / oz
$ 3.10 		Pellet 7.8 Dry Hop (High Krausen) 9 days 7.8%
2.75 oz Yakima Valley Hops - Citra2.75 oz Citra Hops $ 1.50 / oz
$ 4.13 		Pellet 13.1 Dry Hop 1 days 10.8%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 0.86 / oz
$ 3.44 		Pellet 13.8 Dry Hop 1 days 15.7%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 1.55 / oz
$ 3.10 		Pellet 7.8 Dry Hop 1 days 7.8%
25.50 oz / $ 31.84
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.52 30.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.88 g | 27.5 qt) 7.13 28.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27 qt) 6.5 26  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Brain Fog Hazy IPA" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 6.66%, IBU 57.01, SRM 4.41, Fermentables: (Pilsner, Premium 2-Row, Flaked Oats, OAT MALT, Flaked Wheat) Hops: (Citra, El Dorado, NZ Motueka, Mosaic)
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  • Last Updated: 2023-09-15 07:13 UTC