23 Pale Ale
156 calories
13.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.89 g | 27.6 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.36 g | 21.5 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.39 g | 21.6 qt)
|
5.25 |
21
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"23 Pale Ale" American Pale Ale beer recipe by Brewer #321470. All Grain, ABV 5.25%, IBU 42.14, SRM 5.28, Fermentables: (Southern Select, Heritage, Bloody Butcher Corn) Hops: (Azacca, Strata , El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 13:17 UTC