23 Pale Ale - Beer Recipe - Brewer's Friend

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23 Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday July 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Riverbend Malt - Southern Select7 lb Southern Select 38 2.6 63.6%
3 lb Riverbend Malt - Heritage3 lb Heritage 36 4.4 27.3%
1 lb Riverbend Malt - Bloody Butcher Corn1 lb Bloody Butcher Corn 20 1.75 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 12 Boil 60 min 13.76 4.4%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 8.31 7.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 180 °F 20 min 5.99 14.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 20 min 14.08 29.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 14.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop 0 days 29.4%
6.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Total: 8.33 33.3
Equipment Profile Used: System Default
"23 Pale Ale" American Pale Ale beer recipe by Brewer #321470. All Grain, ABV 5.25%, IBU 42.14, SRM 5.28, Fermentables: (Southern Select, Heritage, Bloody Butcher Corn) Hops: (Azacca, Strata , El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 13:17 UTC