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neipa

22362 calories 2419.1 g 50 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 22362 calories (Per 50L)
Carbs: 2419.1 g (Per 50L)
Created: Sunday July 2nd 2023
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

1.048
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51.0
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5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg BA Malt - Pilsen4.7 kg Pilsen 37 2 72.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 7.8%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 7.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 7.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g PATAGONIA RED10 g PATAGONIA RED Hops Pellet 11 Boil 90 min 12.28 9.5%
10 g Charles Faram - Eureka!10 g Eureka! Hops Pellet 18.5 Boil 60 min 19.31 9.5%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 11.7 Hop Stand at 85 °C 40 min 2.47 14.3%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Hop Stand at 85 °C 40 min 3.19 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Hop Stand at 85 °C 40 min 2.6 14.3%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Hop Stand at 85 °C 40 min 1.96 14.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 40 min 3.31 14.3%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 10 min 5.87 9.5%
105 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
300 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 35 200 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 35.7 L) 33.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 40  
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by cervezabaum. All Grain, ABV 4.61%, IBU 51, SRM 3.59, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin, Corn Sugar - Dextrose) Hops: (PATAGONIA RED, Eureka!, Idaho 7, Sabro, Mosaic, Centennial, El Dorado, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 21:57 UTC