neipa
22362 calories
2419.1 g
50 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
PATAGONIA RED10 g PATAGONIA RED Hops |
|
Pellet |
11 |
Boil
|
90 min |
12.28 |
9.5% |
10 g |
Charles Faram - Eureka!10 g Eureka! Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
19.31 |
9.5% |
15 g |
Yakima Valley Hops - Idaho 715 g Idaho 7 Hops |
|
Pellet |
11.7 |
Hop Stand at 85 °C
|
40 min |
2.47 |
14.3% |
15 g |
Yakima Valley Hops - Sabro15 g Sabro Hops |
|
Pellet |
15.1 |
Hop Stand at 85 °C
|
40 min |
3.19 |
14.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.3 |
Hop Stand at 85 °C
|
40 min |
2.6 |
14.3% |
15 g |
Yakima Chief Hops - Centennial15 g Centennial Hops |
|
Pellet |
9.3 |
Hop Stand at 85 °C
|
40 min |
1.96 |
14.3% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 85 °C
|
40 min |
3.31 |
14.3% |
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
5.87 |
9.5% |
105 g
/ $ 0.00
|
Target Water Profile
AGUA BAUM
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 35.7 L)
|
33.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 25.2 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
26.6 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"neipa" American IPA beer recipe by cervezabaum. All Grain, ABV 4.61%, IBU 51, SRM 3.59, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin, Corn Sugar - Dextrose) Hops: (PATAGONIA RED, Eureka!, Idaho 7, Sabro, Mosaic, Centennial, El Dorado, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-03 21:57 UTC