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sunrize

45 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 78% (brew house)
Source: oliver Strong
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Sunday July 2nd 2023
1.015
1.004
1.5%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 66.7%
25 kg warminster - Lager25 kg Lager 38 1.4 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 0 min 100%
350 g / $ 0.00
 
Yeast
Propagate Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oliver Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1257.45 L. Suggest reducing initial water volume to 45.4 L and adding 1212.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.5 L 450
Strike water volume at mash thickness of 6 L/kg 450
Mash volume with grains 499.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 883.4 L) 975.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1257.5 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 1250
Going into fermentor 1250
Total: 1425.9  
Equipment Profile Used: System Default
"sunrize" No Profile Selected beer recipe by oliver Strong. All Grain, ABV 1.46%, IBU 0, SRM 1.96, Fermentables: (Maris Otter Pale, Lager) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 19:35 UTC