EOTW - Beer Recipe - Brewer's Friend

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EOTW

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Brown & Brian Maurer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 12th 2014
1.065
1.015
6.6%
182.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 68.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 13.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 99.12 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 55.86 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.78 25%
2 oz Argentenian Cascade2 oz Argentenian Cascade Hops Pellet 7 Boil 10 min 16.77 25%
8 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.16 24.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"EOTW" California Common Beer recipe by Nathan Brown & Brian Maurer. Extract, ABV 6.61%, IBU 182.53, SRM 7.27, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Biscuit, Pale Ale) Hops: (Columbus, Citra, Fuggles, Argentenian Cascade)
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  • Last Updated: 2014-06-12 01:24 UTC