Honey Spice and Everything Nice - Beer Recipe - Brewer's Friend

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Honey Spice and Everything Nice

185 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Sunday July 2nd 2023
1.056
1.013
5.7%
12.6
5.5
5.2
59.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Sugar Creek Malt - Pilsner9.7 lb Pilsner $ 2.79 / lb
$ 27.06 		37.7 2 83.8%
1.15 lb Honey1.15 lb Honey - (late boil kettle addition) $ 8.99 / lb
$ 10.34 		35 2 9.9%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit $ 2.99 / lb
$ 1.50 		36 30 4.3%
3.70 oz Rice Hulls3.7 oz Rice Hulls $ 2.49 / lb
$ 0.58 		0 0 2%
11.58 lbs / $ 39.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.10 		Pellet 2.9 Boil 60 min 8.48 45.5%
0.40 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.4 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 0.59 		Pellet 2.9 Boil 5 min 2.17 24.2%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 0.74 		Pellet 2.9 Boil 0 min 1.98 30.3%
1.65 oz / $ 2.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
35.45 g Coriander Seed $ 2.99 / oz
$ 3.74 		Spice Boil 10 min.
14.15 g Bitter Orange Peel $ 3.39 / oz
$ 1.69 		Spice Boil 10 min.
10 ml Lactic acid $ 2.54 / oz
$ 0.86 		Water Agt Mash 0 min.
3 tbsp Yeast Nutrient $ 0.70 / oz
$ 1.05 		Other Boil 15 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
$ 7.64
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.07 36.3  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Honey Spice and Everything Nice" Spice, Herb, or Vegetable Beer recipe by Cimmy. BIAB, ABV 5.7%, IBU 12.63, SRM 5.49, Fermentables: ( Pilsner, Honey, BlackSwaen Biscuit, Rice Hulls) Hops: (Hallertau (Mittelfruh)) Other: (Whirlfloc Tablet, Coriander Seed, Bitter Orange Peel, Lactic acid, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-04-04 13:43 UTC