Choco Vino Imperial Stout - Beer Recipe - Brewer's Friend

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Choco Vino Imperial Stout

380 calories 36.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Sunday July 2nd 2023
1.122
1.028
12.4%
57.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Bestmalz - BEST Pilsen7.1 kg BEST Pilsen 37 1.9 69.3%
1.20 kg Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II 34.5 45.5 11.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 9.8%
300 g Belgian - Special B300 g Special B 34 115 2.9%
400 g The Swaen - BlackSwaen Chocolate B400 g BlackSwaen Chocolate B 34.5 338 3.9%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.4 Boil 60 min 55.67 72.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.15 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
40 g Cocao Nibs Flavor Mash 0 min.
0.75 L red wine Water Agt Mash 0 min.
100 g caramelised sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.7 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34.7  
Equipment Profile Used: System Default
"Choco Vino Imperial Stout" Imperial Stout beer recipe by Mats.Oostendorp. All Grain, ABV 12.36%, IBU 57.82, SRM 38.2, Fermentables: (BEST Pilsen, BEST Caramel Munich II, Flaked Oats, Special B, BlackSwaen Chocolate B, Brown Sugar) Hops: (Magnum, Fuggles) Other: (Irish Moss, Cocao Nibs, red wine, caramelised sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 13:57 UTC